Introduction: Cole crops, a group of vegetables belonging to the Brassicaceae family, have long been cherished for their culinary versatility and nutritional richness. Beyond their gastronomic appeal, these cruciferous wonders boast an array of medicinal properties that contribute to overall health and well-being. From kale and broccoli to Brussels sprouts and cabbage, cole crops are … Read more
Introduction: Green leafy vegetables have long been celebrated as nutritional powerhouses, providing a spectrum of essential vitamins, minerals, and antioxidants that contribute to overall well-being. Incorporating a variety of these verdant gems into your diet can have a profound impact on your health. In this article, we will delve into the myriad benefits of consuming … Read more
Introduction In the quest for a sustainable and healthy future, our dietary choices play a pivotal role. As we confront challenges related to environmental degradation, climate change, and public health, reevaluating our food consumption habits becomes imperative. Millets, often referred to as “smart foods,” are emerging as a beacon of hope in this journey toward … Read more
Introduction Water hyacinth (Eichhornia crassipes), often considered one of the world’s worst aquatic weeds, has taken root in India’s water bodies, causing a disastrous impact on the environment and communities. This invasive plant, native to South America, has rapidly spread throughout India, wreaking havoc on aquatic ecosystems, affecting agriculture, fisheries, and water transport, and posing … Read more
Introduction Stubble burning, the practice of setting fire to crop residues left in the fields after harvest, has become a significant environmental concern with far-reaching consequences. This age-old practice, prevalent in many agricultural regions, especially after the harvest of paddy and wheat crops, has disastrous effects on both the environment and human health. In this … Read more
Introduction Agriculture is at the forefront of a global transformation driven by biotechnology. Recent advances in this field have ushered in a new era of precision farming, improved crop yields, and sustainability. Biotechnological approaches in agriculture are helping to address the challenges of a growing global population, climate change, and the need for more efficient … Read more
Introduction In an era where urbanization and industrialization are on the rise, the air we breathe is often laden with pollutants that can have detrimental effects on our health. While technological solutions exist, nature provides sustainable and aesthetically pleasing alternative — air-purifying plants. These green companions not only add a touch of tranquillity to our … Read more
Introduction: In recent years, the global demand for organic products has surged, driven by a growing awareness of health and environmental concerns. India, with its rich agricultural heritage, has witnessed a significant shift towards organic farming. This transition has been guided and regulated by various certification agencies, ensuring that the principles of sustainability are adhered … Read more
Introduction Agriculture is the backbone of our global food system and a cornerstone of economic development in many nations. However, as the world’s population continues to grow, agricultural resources face increasing pressure. To ensure food security, protect the environment, and promote economic stability, it is imperative to focus on better management of agricultural resources. This … Read more
Introduction Controlled Traffic Farming (CTF) is a modern farming practice that has gained significant attention in recent years due to its potential to improve agricultural efficiency, reduce environmental impact, and enhance overall sustainability. This approach involves confining all field machinery and traffic to permanent traffic lanes while leaving crop rows undisturbed. In this article, we … Read more
