Introduction In the quest for technological advancement, the world is beginning to recognize the profound wisdom embedded in indigenous technical knowledge (ITK). As we gaze into the future, it is increasingly clear that combining modern technology with the age-old wisdom of indigenous communities can pave the way for sustainable and harmonious progress. Sustainable Agriculture Practices … Read more

Introduction Fruits and vegetables are the cornerstone of a healthy diet, providing essential vitamins, minerals, and fiber. However, the safety of these nutritious foods is increasingly coming under scrutiny due to the potential accumulation of pesticide and herbicide residues. This article delves into the concerning issue of chemical accumulation in produce, its implications for human … Read more

Introduction In an era characterized by an increasing focus on health and wellness, the demand for low-carbohydrate foods and products has surged. As individuals become more mindful of their dietary choices, the future of this segment holds immense potential for growth and innovation. This article delves into the exciting possibilities and trends that lie ahead … Read more

Introduction Mushroom cultivation has emerged as a lucrative and sustainable agribusiness in India, offering farmers an alternative source of income and providing a nutritious addition to the country’s food supply. As more individuals explore the potential of mushroom farming, understanding the cost of cultivation for a basic mushroom unit becomes essential. This article delves into … Read more

Introduction Nature is a delicate balance of ecosystems, providing us with clean air, water, and food while supporting biodiversity. However, human activities have introduced various pollutants into the environment, including Volatile Organic Compounds (VOCs). These compounds, which are often emitted from industrial processes, vehicles, and everyday products, pose significant threats to the natural world. In … Read more

Introduction Agricultural extension services play a pivotal role in bridging the gap between scientific advancements and practical applications in farming. Extension workers serve as intermediaries, disseminating valuable knowledge and technology to farmers. In the present context, examining the status of extension workers is crucial to understanding how effectively agricultural technologies are being transferred to farmers. … Read more

Introduction The Green Revolution, which began in the mid-20th century, marked a significant turning point in agricultural practices worldwide. This revolution was characterized by the widespread adoption of modern farming techniques, including the use of high-yielding crop varieties, synthetic fertilizers, and pesticides. While it brought about many benefits, it also came with its share of … Read more

Introduction Non-Governmental Organizations (NGOs) have emerged as instrumental players in the field of agriculture, contributing significantly to the sector’s development and sustainability. With their innovative approaches, grassroots connections, and unwavering commitment, NGOs are bridging gaps, empowering communities, and fostering agricultural growth across the globe. Capacity Building and Training: NGOs actively engage in educating farmers about … Read more

Introduction Mixed farming is an agricultural practice that involves cultivating multiple crops and raising different types of livestock on the same farm. This approach contrasts with monoculture, where only one crop is cultivated or monoculture livestock farming, which focuses on a single type of animal. Mixed farming offers a range of benefits and is a … Read more

Introduction The Minimum Support Price (MSP) is a critical policy tool in many countries, including India, aimed at providing price stability and income security to farmers. It is designed to ensure that farmers receive a fair and remunerative price for their crops. However, the question of whether MSP is genuinely beneficial to farmers has been … Read more